Italian Dunkers

Plate Description

Mozzarella cheese and garlic-herb butter on a Dutch crunch roll. Served with a side of house marinara.

This looked really good. It’s not as good at it looks. The bread is a little grainy and maybe even oily. It’s kinda hard to tell. Something was different with the texture. The marinara has a kick to it, too. Still, I’d eat it again.